Restaurant owner Steve Mallie said it took eight hours to bake the bun big enough to hold the 185lb (84kg) burger.
He said: "Being in the Guinness World Records book is the greatest accomplishment we've ever done.
"I've worked my entire life to build this restaurant and being able to have the notoriety of Guinness makes it just that bit more rewarding."
Via From
No comments:
Post a Comment