18 Bacon Wrapped Foods

I love bacon, and so do you, everyone does. If you don't, you are crazy. You see this? It's me pointing at you, calling you crazy. I love bacon so much, I tried wrapping myself in it in high school. Bacon doesn't hold up well when you are stuffed into a locker, it gets offensively rank. Since then I've stuck to wrapping foods with it. I'm not sure where bacon comes from, but I'm pretty sure it's grown on trees like apples, oranges and french fries. Check out these 18 amazingly delicious foods wrapped in bacon.

Oysters wrapped in bacon.


Ostrich wrapped in bacon.


A whole chicken wrapped in bacon.


A pork roast wrapped in bacon. Does that not look amazing?


A bacon wrapped Twinkie stone henge. Who doesn't remember their mother making this childhood classic?


Corn wrapped in bacon. It still gets stuck in your teeth, but now you won't want to floss, because it tastes like bacon.


Enoki mushrooms wrapped in bacon. I don't know what they are, but I would eat them, wrapped in bacon.


Tofu wrapped in bacon, for all the vegetarians out there.


Mozzarella sticks wrapped in bacon. I bet they are delicious dipped in ranch dressing.


Tostinos pizza rolls wrapped in bacon. What a perfect snack for kids.


Mushrooms wrapped in bacon. You could then put the mushrooms on a pizza. Delcious.


Monk fish wrapped in bacon.


Hot dog wrapped in bacon. Oh sweet mercy.


Dates wrapped in bacon. I tried wrapping a date in bacon once, she didn't appreciate it.


Crab legs wrapped in bacon.


Club crackers and cheese wrapped in bacon. I'd eat all of them, twice.


Asparagus wrapped in bacon.


Perhaps the greatest bacon wrapped food of all times? The bacon wrapped pork beast. Bacon strips, bacon sausage, ham sausage, ham slices, smoked pork sausage and roasted pork belly surrounded by ground sausage shaped into a pig, wrapped in bacon and roasted. Garnished with chili ears and tail. Wait a minute... This is roasted not deep fried? Never mind, I withdraw my previous praise. Even the slow witted know that pork beasts should always be deep fried. This is clearly the work of amateurs.


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