tag:blogger.com,1999:blog-1567586476989529826.post7392492505957336760..comments2024-03-27T05:24:10.625-04:00Comments on Now That's Nifty: Pizza Toppings from Around the WorldNifty Nickhttp://www.blogger.com/profile/09004824192938994800noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1567586476989529826.post-42942453989490555032013-05-01T19:11:08.459-04:002013-05-01T19:11:08.459-04:00Come to Thailand! I believe the localisation of pi...Come to Thailand! I believe the localisation of pizza is in every country. <br />Tom Yum Goong pizza, originated from the favourite well-known Thai spicy prawn curry, is put prawn (or shrimp), Shiitake mushroom, cheese, a bit of ketchup and the curry paste. Of course, it is spicy for you! Easy to find! It is in The Pizza Company here!!Independencerhttps://www.blogger.com/profile/02576341834777174880noreply@blogger.comtag:blogger.com,1999:blog-1567586476989529826.post-3740171622197206702011-08-21T05:08:56.153-04:002011-08-21T05:08:56.153-04:00The video for the swedish kebab pizza isn't wo...The video for the swedish kebab pizza isn't working anymore. Also, the "Hawaii" pizza is topped with pineapple and not bananas. Some places do have curry powder on it, but in my experience most places don't. It sounds like the pizza described is more likely to be called an "Africana" or perhaps a "Banana".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1567586476989529826.post-67280988519188326142011-07-27T11:53:35.412-04:002011-07-27T11:53:35.412-04:00In Scotland we have haggis as a topping: http://ww...In Scotland we have haggis as a topping: http://www.cosmoproducts.com/pop_pizza03.html<br />And also, we just deep fry them anyway!:<br />http://en.wikipedia.org/wiki/Deep-fried_pizzaMichael Brockhttp://canteenraconteur.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1567586476989529826.post-4537273743526707222011-07-26T05:42:21.237-04:002011-07-26T05:42:21.237-04:00Pffft, that Japanese pizza owns & sounds delic...Pffft, that Japanese pizza owns & sounds delicious.<br /><br />Lrn 2 food.Mickstahhttps://www.blogger.com/profile/17575791801661910931noreply@blogger.com